Company's Coming Catering

  Fresh, Local, Handcrafted


Chef Attended Filet Station: 


Roasted Tenderloin of Beef


Horseradish Cream Sauce


Sliced Gruyere Cheese


Lettuce/Tomato/Red Onion


Petite Country French Rolls


 

Chef Attended Cantonese Style Noodle Bar:  

Soba Noodles, LoMein, Meifun (rice noodles)

Choice of Asian Vegetables, Julien Chicken, Rock shrimp


Variety of Asian Sauces

 


Fois Gras Canape Station: 


Chef Assembled Canapé


Sautéed and Cognac Flambéed Fois Gras


Balsamic Vinegar, Shallots and Poached Pear


Atop Brioche Squares

 

Turkey Carving Station: 


Coleslaw, Rolls, Cranberry Relish, Cheeses

 

Ham Carving Station:


Pepperslaw, Rolls, Dijon Mustard, Cheeses