Company's Coming Catering

  Fresh, Local, Handcrafted

Live Stations

Chef Attended Filet Station:  

Roasted Tenderloin of Beef

Horseradish Cream Sauce

Sliced Gruyere Cheese

Lettuce/Tomato/Red Onion

Petite Country French Rolls

 

Chef Attended Cantonese Style Noodle Bar:

Soba Noodles, LoMein, Meifun (rice noodles)

Choice of Asian Vegetables, Julien Chicken, Rock shrimp

Variety of Asian Sauces

 

Fois Gras Canape Station: 

Chef Assembled Canapé

Sautéed and Cognac Flambéed Fois Gras

Balsamic Vinegar, Shallots and Poached Pear

Atop Brioche Squares

 

Turkey Carving Station: 

Coleslaw, Rolls, Cranberry Relish, Cheeses

 

Ham Carving Station: 

Pepperslaw, Rolls, Dijon Mustard, Cheeses