Company's Coming Catering

  Fresh, Local, Handcrafted

Sandwiches

Classics:

 

                                *              Smoked turkey with roasted red peppers and pesto mayonnaise

                                *              Fresh tomato basil and mozzarella with balsamic mustard

                                *              Baked ham with apples, brie, and Dijon mustard

                                *              Tenderloin of beef with red onion and horseradish mayonnaise or

                                                herbed cream cheese

                                *              Grilled vegetable with goat cheese on foccaccia

 

                Grilled:

                                *              Cubano- Cuban sandwich with roasted pork, ham, swiss, dill pickle, cilantro, and mustard on Cuban bread

                                *              Chicken Parmesan with marinara sauce

                                *              French chicken with brie, lettuce, and tomatoes

                                *              Cajun chicken with blue cheese, lettuce, and tomatoes

                                *              Eggplant with tomatoes, onions, peppers, and mozzarella cheese

                                *              Tenderloin of beef with red onions, Swiss cheese, and horseradish

                                                mayonnaise

                                *              Crab and shrimp melt

                                *              Croque Mousier (Ham & Cheese)

                                *              Croque Madame (Turkey & Cheese)

 

                Vegetarian:

 

                                *              Greek pita with tomatoes, olives, cucumbers, and Feta Cheese

                                *              Artichoke cheese with tomatoes and mozzarella cheese

                                *              Grilled vegetable with red pepper hummus

                                *              Teriyaki glazed portabello mushrooms

 

                Open-Faced:

 

                                *              Brie and Apple

                                *              Pear and Parmesan

                                *              Broousin, Cucumber, and shrimp

                                *              Crab and Shrimp

                                *              Tomato-Basil and Mozzarella with Pesto

                                *              Tomato and Swiss with Bacon and Lettuce

                                *              Tomato and Artichoke Cheese

                                *              Prosciutto, Brie, and Artichoke

                                *              Eggplant, Tomato Chutney, and Mozzarella

                Roll-up:

 

                                *              Vegetarian:  tortillas, tomatoes, grilled mushrooms, alfalfa  sprouts, hummus, onion, and cucumber

 

                                *              Seafood:  crab, shrimp, lettuce, tomato, Swiss cheese, and coleslaw

                               

                                *              Italian:  cream cheese, artichokes, pimento, oregano, prosciutto,  and provolone