Company's Coming Catering

  Fresh, Local, Handcrafted

Hors d'oeuvres



Sesame chicken with an apricot dipping sauce

Miniature Maryland-style crab cakes with chilli cocktail sauce

 Three-cheese quesadillas with olives and peppers

 Red potato skins with your choice of filling:

                                    - Blue cheese and walnuts

                                    - Bacon and cheddar 

                                    - Roasted red pepper and parmesan

                                    - Broccoli and cheddar

  Shrimp & bacon with barbecue sauce

 Skewered miniature meatballs in a light tomato sauce

  Prosciutto, rolled and stuffed with provolone and roasted red peppers

  Grilled bruschetta with roasted red peppers and goat cheese or tomato and basil

 Chicken Satay  with a peanut sauce

  Scallops or shrimp wrapped in bacon with a Dijon mustard dip

  Mushroom caps filled with your choice of filling:

                                    *   Crab and borsin cheese

                                    *   Blue cheese and walnuts

                                    *   Sausage and romano cheese

  Oriental dumplings with a sesame soy dressing

  Asparagus or melon wrapped in prosciutto

  Fruit kebobs with a honey/apple poppyseed dressing

 Filo Triangles

 Miniature quiche (unlimited selection)

 Pita pizza wedges - Choose from:

                                   *   Pesto with tomato and mozzarella

                                    *   Jalapeno, tomato, and cheddar cheese

  Tortilla roll-ups with your choice of filling:

                                    *   Crab and shrimp with salsa

                                    *   Turkey, pesto mayonnaise, and roasted red peppers

                                    *   Roast beef, horseradish mayonnaise, and red onion

                                    *   Herbed cream cheese and peppers

 Shrimp cocktail

  Fresh sushi with Wasabi and soy sauce

 Belgian endive with a shrimp and crab salad

 Cajun chicken fingers with a blue cheese dressing

 Hummus cups with fresh seasonal vegetables 

  Mini crepes with asparagus and herbed cream cheese

  Smoked salmon with caviar and cream cheese

 Fresh mozzarella wrapped  with prosciutto and basil

 Chicken and Monterey Jack empanadas

  Caprizi on a skewer (mozzarella, basil and tomato) drizzled with a balsamic reduction

 Smoked Chicken Mousse CanapĂ© With Lingon Berries

Smoked Salmon on Rye Toast With Chives and Boursin

Miniature Beef Wellington

Brown Sugar And Poblano Smoked Pork Purses

Miniature Phylo Beggars Bags Filled with Tomato, Portobello, Asiago,

Basil Shrimp Shooters with Gazpacho

Pate de campagne served on melba toast with cornichon and whole grain mustard

Whipped Brie served with fig conserve en croute

Smoked Pheasant mousse in barquettes with lingonberries

Cheese Steak Eggrolls

Asian Spoons with Watermellon and Balsamic Reduction

Asian Spoons with Ahi Tuna Tartare Diakon Slaw and Wasabi

Brie and Raspberry Phylos

Stationary Appetizer Table

 Our Stationary Appetizer Table is beautifully displayed with fresh seasonal fruits

And vegetables, accompanied by an assortment of dips and vegetable chips.  Also

Included are imported and domestic cheeses, crackers, hot artichoke dip with fresh

bread, baked brie and hot artichoke dip, nuts and salsas.